Delicious Churma Laddu: गेहूं के आटे के बहुत ही स्वादिष्ट लड्डू |
Made from simple yet delicious ingredients like wheat flour, semolina, ghee, and desi khand, these laddus are the perfect sweet treat to add joy to your festival. The combination of roasted nuts like almonds, cashews, and pistachios brings a crunchy texture to the soft, melt-in-your-mouth laddus. Easy to make and incredibly flavorful, these laddus are sure to win everyone over with their irresistible taste!
- 2 cups Wheat Flour
- 1/2 cups Semolina (Rawa)
- 1.5 cups Milk
- 2 tbsp Clarified Butter (Ghee)
- 10-12 Almonds
- 8-10 Cashews
- 8-10 Pistachios
- 8-10 Cardamom Powder
- 1.5 cup Desi Khand (Unrefined Sugar)
- 1 In a large mixing bowl, combine wheat flour and semolina. Add 2 tablespoons of ghee and mix well.
- 2
Gradually add milk to the flour mixture, kneading it into a smooth dough. The dough should be soft but not sticky.- 3
Cover the dough with a damp cloth and let it rest for 15-20 minutes.
ਆਟੇ ਵਿੱਚ ਘੀ ਅਤੇ ਦੁੱਧ ਮਿਲਾ ਕੇ ਨਰਮ ਆਟਾ ਗੂੰਥੋ ਅਤੇ ਢੱਕ ਕੇ 15-20 ਮਿੰਟ ਲਈ ਰੱਖੋ।
Shape the Laddus:- 4
Heat ghee in a pan for frying.- 5
Roll the dough into small balls (laddus) of desired size.- 6
Gently fry the laddus in the hot ghee, turning them occasionally until golden brown and crisp.
ਲੱਦੂ ਨੂੰ ਘੀ ਵਿੱਚ ਤਲੋ ਜਦ ਤੱਕ ਉਹ ਸੋਨੇਰੀ ਅਤੇ ਕਰਿਸਪੀ ਨਾ ਹੋ ਜਾਣ।
Make the Churma Mixture:- 7
Once the laddus are fried and cooled, crumble them using your hands or a food processor to make a coarse powder (Churma).- 8
In a separate bowl, add desi khand (sugar) and mix it with the crumbled laddus.- 9
Add chopped almonds, cashews, and pistachios. You can also add a pinch of cardamom powder for extra flavor.
ਤਲੇ ਹੋਏ ਲੱਦੂ ਨੂੰ ਚੁਰਮਾ ਬਣਾਉਣ ਲਈ ਟੁੱਟੇ ਟੁੱਟੇ ਕਰੋ ਅਤੇ ਸੱਜੇ ਹੋਏ ਸੂਧੀ ਨੂੰ ਮਿਲਾਓ।
Enjoy Your Churma Laddu:- 10
Mix the crumbled laddus and sugar until well combined.- 11
Shape the mixture back into laddus and serve fresh!
ਚੁਰਮਾ ਲੱਦੂ ਬਣਾਉਣ ਦੇ ਬਾਅਦ ਤਾਜ਼ਾ ਪੇਸ਼ ਕਰੋ ਅਤੇ ਖਾਓ।
Thankyou ! Hope you will enjoy this Recipe.
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